The Perfect Pimento Cheese Sandwich: A Southern Classic

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Few foods capture the essence of Southern comfort like a pimento cheese sandwich. This humble yet delicious creation combines sharp cheddar, sweet pimento peppers, and creamy mayonnaise between slices of soft bread. Whether you’re hosting a Masters viewing party, planning a picnic, or simply craving a taste of the South, this iconic sandwich delivers nostalgia and flavor in every bite. Join me as we explore the rich history, perfect recipe, and creative variations of this beloved Southern staple.

Classic pimento cheese sandwich cut diagonally on a plate with potato chips

The Rich History of Pimento Cheese

While pimento cheese is now synonymous with Southern cuisine, its origins tell a more complex story. The spread first appeared in the early 1900s, when cream cheese and imported Spanish pimientos became fashionable ingredients in American kitchens.

Initially popular in the Northeast, pimento cheese found its true home in the South during the 1920s and 1930s. Factory workers embraced it as an affordable lunch option, spreading it between slices of bread for a filling meal that didn’t require refrigeration.

Over time, homemade versions replaced commercial spreads, with Southern cooks adding their signature touches—sharp cheddar replaced cream cheese, and duke’s mayonnaise became the binding agent of choice. The sandwich gained national recognition when it became a tradition at the Masters golf tournament in Augusta, Georgia, where it’s still served today for just a few dollars.

Historic image of pimento cheese being made in a Southern kitchen

Essential Ingredients for Authentic Pimento Cheese

The beauty of pimento cheese lies in its simplicity. While regional variations exist, these core ingredients create the foundation for an authentic spread:

The Basics

Sharp Cheddar Cheese: Hand-grated for superior texture and flavor. A mix of white and yellow cheddar adds visual appeal.
Pimento Peppers: These sweet, heart-shaped red peppers provide the signature flavor and color. Jarred, diced pimentos work perfectly.
Mayonnaise: Duke’s is the Southern standard, but any quality mayonnaise will work. This binds everything together.
White Bread: Soft, white sandwich bread is traditional, though other varieties can be used for different occasions.

Flavor Enhancers

Cream Cheese: Adds creaminess and helps bind the spread together.
Worcestershire Sauce: A dash adds depth and umami flavor.
Garlic Powder: Provides subtle savory notes.
Cayenne Pepper: For a gentle heat that balances the richness.
Salt and Black Pepper: Essential seasonings that bring everything together.

Ingredients for pimento cheese sandwich laid out on a wooden surface

Pro Tip: Always grate your cheese by hand rather than using pre-shredded varieties. Pre-shredded cheese contains anti-caking agents that can affect the texture and meltability of your pimento cheese spread.

Classic Pimento Cheese Sandwich Recipe

This recipe makes enough pimento cheese for 4-6 sandwiches, with extra spread for snacking. The spread will keep in the refrigerator for up to a week, making it perfect for meal prep.

Homemade pimento cheese being spread on white bread

For the Pimento Cheese Spread

Ingredients

2 cups sharp cheddar cheese, hand-grated
1/2 cup cream cheese, softened
1/3 cup mayonnaise
1 (4 oz) jar diced pimentos, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Sandwiches

8-12 slices soft white bread
Softened butter (for grilled version)
Optional add-ins: crispy bacon, sliced tomatoes, lettuce, pickles, jalapeños

Instructions

In a medium bowl, combine the grated cheddar cheese, softened cream cheese, and mayonnaise.
Add the drained pimentos, Worcestershire sauce, garlic powder, cayenne (if using), salt, and black pepper.
Mix thoroughly until well combined but still textured. Avoid overmixing, as some texture from the cheese is desirable.
Taste and adjust seasonings as needed.
For best results, refrigerate the spread for at least 30 minutes to allow flavors to meld.
To make a classic sandwich, spread a generous layer of pimento cheese on one slice of bread and top with another slice.
Cut diagonally and serve at room temperature for the best flavor and texture.

Completed pimento cheese sandwich cut in half showing the filling

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Four Delicious Pimento Cheese Sandwich Variations

While the classic pimento cheese sandwich is perfect in its simplicity, these creative variations offer new ways to enjoy this Southern staple.

Grilled Pimento Cheese

Transform your sandwich into a melty masterpiece by spreading butter on the outside of the bread and grilling until golden brown and the cheese is melted. The contrast between the crispy exterior and gooey interior is irresistible.

Butter both outer sides of the sandwich
Cook over medium heat for 3-4 minutes per side
Press gently with spatula while cooking

Pimento Cheese BLT

Combine two beloved sandwiches by adding crispy bacon, fresh lettuce, and juicy tomato slices to your pimento cheese. The smoky bacon and fresh vegetables perfectly complement the rich, creamy cheese spread.

Toast the bread lightly
Layer with pimento cheese, bacon, lettuce, and tomato
Season tomatoes with salt and pepper

Tea Sandwiches

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Create dainty finger sandwiches perfect for brunch, baby showers, or afternoon tea. Remove the crusts and cut into small triangles or rectangles for an elegant presentation that’s still packed with Southern flavor.

Remove crusts after assembling
Cut into triangles or fingers
Arrange decoratively on a serving platter

Ready to try something new?

Experiment with these variations or create your own unique twist on the classic pimento cheese sandwich!Try the Recipe Now

Serving Suggestions and Pairings

A pimento cheese sandwich is delicious on its own, but these accompaniments and occasions make it even more special:

Perfect Pairings

Potato chips: The salty crunch complements the creamy sandwich perfectly.
Dill pickle spears: The acidity cuts through the richness of the cheese.
Sweet tea: The quintessential Southern beverage partner.
Tomato soup: Especially good with the grilled variation.
Fresh fruit: Grapes or apple slices provide a refreshing contrast.

Perfect Occasions

Picnics: These sandwiches travel well and don’t require reheating.
Golf tournaments: Channel the Masters tradition!
Baby showers: Tea sandwiches are elegant finger food.
Game day: Easy to make in bulk for hungry fans.
Lunch boxes: A nostalgic midday meal.

Pimento cheese sandwich served with sweet tea and potato chips

Storage and Make-Ahead Tips

Pimento cheese is perfect for meal prep and entertaining because it can be made in advance. Here’s how to store it properly:

Storing the Spread

The pimento cheese spread will keep in an airtight container in the refrigerator for up to 7 days. The flavors actually improve after a day or two as they meld together.

Let refrigerated spread sit at room temperature for 15-20 minutes before spreading for the best texture and flavor.

Make-Ahead Sandwiches

Classic and tea sandwiches can be made up to 24 hours ahead. Wrap tightly in plastic wrap and refrigerate.

For longer storage, wrap individual sandwiches in plastic wrap, then aluminum foil, and freeze for up to 1 month. Thaw in the refrigerator overnight.

Serving for a Crowd

For parties, make a large batch of pimento cheese and set up a sandwich bar with different breads and toppings.

Tea sandwiches can be prepared a few hours ahead; cover with a slightly damp paper towel and plastic wrap to keep them fresh.

Pimento cheese stored in a glass container with a sandwich being made

Frequently Asked Questions

What exactly are pimento peppers?

Pimento (or pimiento) peppers are small, heart-shaped sweet red peppers with very mild heat. They’re often found jarred and diced in the grocery store, usually near the pickles and olives. They’re the same peppers traditionally stuffed into green olives.

Can I use pre-shredded cheese for pimento cheese?

While you can use pre-shredded cheese, freshly grated cheese is strongly recommended. Pre-shredded cheese contains anti-caking agents that affect both texture and meltability. Hand-grating takes just a few extra minutes but makes a significant difference in the final product.

Why is my pimento cheese watery?

Watery pimento cheese is usually caused by not draining the pimentos thoroughly. Be sure to drain them well and even pat them dry with a paper towel before adding to your mixture. Also, using too much mayonnaise can make the spread too loose.

How do I make my pimento cheese spicier?

To add heat, increase the cayenne pepper or add a dash of hot sauce. For more complex heat, mix in finely diced fresh jalapeños or a spoonful of pickled jalapeños. You can also use pepper jack cheese for part of the cheddar.

Various ingredients that can be added to pimento cheese for different flavors

Embrace the Southern Tradition

The pimento cheese sandwich may be humble, but its rich history and comforting flavor have earned it a special place in American food culture. From its origins as a practical lunch option to its status as a Masters Tournament tradition, this sandwich continues to bring joy to tables across the country.

Whether you prefer the classic version on soft white bread, a melty grilled variation, or an elevated BLT twist, the pimento cheese sandwich offers something for everyone. Its versatility, ease of preparation, and make-ahead convenience make it perfect for everything from quick lunches to elegant gatherings.

So grate that cheese by hand, mix in those sweet pimentos, and spread it thick on your favorite bread. You’re not just making a sandwich—you’re participating in a delicious Southern tradition that’s stood the test of time.